1 Can of Pacha Guava Shells
8 ounces Philadelphia Cream Cheese (softened)
1/3 cup Brown sugar
1/3 cup Finely chopped walnuts
1 teaspoon Cinnamon
1/2 teaspoon Vanilla
In large bowl whip cream cheese, brown sugar, walnuts, cinnamon,and blend.
Add the vanilla and a little of the heavy syrup from the guava shells.
Blend some more until smooth and creamy.
I use a zip lock bag as my pastry bag to make it easier to stuff the shells. Cut end tip of bag.