Ingredients:
2 Cans of Heats of Palm
4 medium tomatoes
Chopped 1 large red onion
Chopped 3-4 jalepenos
Deseeded and finely chopped 1 orange bell pepper
Chopped 1 yellow bell pepper
Chopped 1 cucumber
1 bunch cilantro, chopped
2 avocados juice of 4 limes
1 tablespoon olive oil tortilla chips
Directions
Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients
